That’s why I sub ground chicken, seasoned with Ancho chile powder, smoked paprika, garlic powder, and a bit dash of ground white pepper to bolster the many levels of smoky heat devoid of counting on prohibitively very hot peppers like serrano or jalapeño. Ground chicken’s flexibility will allow it to https://shreddedchickenrecipes50245.acidblog.net/69197038/the-2-minute-rule-for-shredded-chicken-recipes