Rabinor also describes Todos Santos as “a foodie’s paradise” — his personal picks include things like Docecuarenta “for a few of Baja’s best roasted espresso and freshly baked pastries;” Jazamango, a farm-to-desk restaurant led by considered one of Mexico’s renowned chefs, Javier Plasencia; and “contemporary oysters at Oystera.” Travelers may https://heinrichz963rxf9.blogunok.com/profile