Hoods and canopies function the frontline in capturing and made up of airborne contaminants like smoke and grease, making sure they don't permeate throughout the kitchen. The strategic placement and sizing of hoods are crucial to maximise their efficacy in capturing pollutants. Need assist acquiring an ACK product or service? https://ductwork-installers12233.webbuzzfeed.com/30598159/getting-my-commercial-kitchen-extract-systems-to-work