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Get yourself a front-row seat into the spectacle at the chef’s counter, where he displays serene concentration and obvious Pleasure although transforming the solutions of his indigenous Jura into sublime dishes (such as a transcendent gnocchi finished off tableside with Morteau sausage and vin jaune All through the previous months https://remingtongmrsy.blogsvila.com/30296206/the-best-side-of-paris-rer

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