Truth be told, this is in fact the incredibly first basic stovetop chili recipe that I've posted here in a decade of running a blog. Use Italian sausage. I also frequently make my chili with 50 % floor beef and 50 percent (hot) Italian sausage, which adds some astounding taste https://naturalbookmarks.com/story18483057/the-greatest-guide-to-red-chili-pepper-crushed-mixed-with-seeds