I discover that once you crack the joints first, it allows the meat to get pulled out of your shells more quickly and mostly in a single piece. If you do not dislocate the joints initially, crab meat can easily get stuck. Alaskan Crab Legs: Alaskan crab legs are a https://cooking-blue-crabs-frozen60505.blogdemls.com/32177154/the-greatest-guide-to-frozen-crabs-near-me