I adopted the recipe and prep/grilling Guidelines, even though I did use spelt flour (my preference) with a few dried herbs inside the crust, and Allow the bread equipment do the hefty lifting. I grilled over the BBQ with a grill mat. I hope you like this phase-by-phase information to https://raymondhatka.theideasblog.com/33315703/the-definitive-guide-to-pizz-male