A lot of the cutlery were vintage Norwegian layout from Skaugum and Hardangerbestikk. Awesome element. The restaurant has quite a few cows milking only for them. Plus the desert was an exceptionally great milk ice cream. The plum sake we experienced with it was mouth watering. On our way back https://gourmetmat-trondheim45790.elbloglibre.com/34081818/top-latest-five-gourmetmat-trondheim-urban-news