The effect of the addition of hydroxytyrosol (HT) in a red organic wine (Sangiovese 85 % and Cabernet Sauvignon 15 %) was evaluated. After six months of storage in a concrete tank. the wines were spiked with HT in three different amounts (30. 60. https://www.getpureroutine.com/hot-sale-ethical-nutrients-mega-magnesium-powder-citrus-450g-for-sale-save-big/