The final product at times has an edible silver foil for decoration uses. It may well are available in several colours according to the ingredients used. Kaju Katli is traditionally eaten for the duration of Diwali. The dish is famous all over India. Thandai Masala: Thandai Powder is surely an aromatic, https://ethnicindiangrocer.com.au/product/haldiram-soya-stick-150g/