Khichu is a popular Gujarati snack or side dish. Topped with a bit oil and methi masala, it is amongst the most straightforward Indian snacks recipes. It truly is traditionally utilized to make papad.  You can even serve it as being a delightful appetizer. One of the best desserts or https://ethnicindiangrocer.com.au/product/groc-soft-drink-limca-can-300ml/