The seafood is another ingredient of typical dishes of fortalezeense cuisine, such as the steak moqueca and the mackerel and snapper fish.[77] The fruit of the sea identity of the coast of the state is the crab. Shrimp and lobster are also widely used delicacies in dishes such as shrimp https://supervisaofortaleza.blogspot.com/2025/06/voce-nao-sabia-quando-comprou-uma.html