Seriously loved the Dakgalbi at this restaurant. Came here with my wife on a Friday night time and was astonished we didn?�t should wait to become seated. The staff members was quite friendly and took our get shortly. We requested the boneless Dakgalbi for two with the Gouda cheese and https://cruz3fv2x.goabroadblog.com/35357782/everything-about-gwangju-business-trip-massage