Following the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a method that normally takes concerning 4 and 8 hrs. Then, the barley is fermented that has a specifically cultured yeast right before remaining distilled 2 times in the Macallan's copper-pot stills. https://messiahkjfcx.verybigblog.com/36870879/300-en-no-otsukiai-episode-2-for-dummies