The filling will get a pumpkin pie-like treatment, with brown sugar and vanilla for your deep caramel taste and butter and eggs for richness. This recipe is sure to become a holiday staple. When searing the tofu, resist the urge to move it close to. As an alternative, allow for https://food-arts70368.shotblogs.com/not-known-facts-about-food-arts-s-a-53489907